Mipira ya mtandandi chakudya chosinthika komanso chokoma m'maphikidwe ambiri padziko lonse lapansi. Mipira yaing'ono ya mtanda iyi ndi yabwino kusankha zakudya zosiyanasiyana, kuchokera ku zokoma mpaka zokoma. Kaya wokazinga, wophikidwa kapena wotenthedwa, mtanda umabwera m'njira zosiyanasiyana. Tiyeni tiyende padziko lonse lapansi ndikupeza mitundu yosiyanasiyana ya ufa ndi njira zawo zapadera zopangira ndi kusangalala nazo.
Italy ndi yotchuka chifukwa cha mipira yake yokoma komanso yosunthika ya mtanda yotchedwa "gnocchi." Madumplings ang'onoang'onowa amapangidwa kuchokera ku mbatata yosenda, ufa ndi mazira. Gnocchi ikhoza kuperekedwa ndi sauces zosiyanasiyana, monga phwetekere msuzi, pesto kapena kirimu tchizi msuzi. Nthawi zambiri amawiritsidwa kenako amawotcha poto kuti awonekere kunja ndikuwonjezera mawonekedwe osangalatsa ku mbale. Gnocchi ndi chakudya chodziwika bwino cha ku Italy chomwe chimasangalatsidwa ndi anthu azaka zonse.
Tikupitirirabe ku Asia, tinakumana ndi mbale yachitchaina yokondedwa kwambiri yotchedwa “baozi.” Mipira ya mtanda iyi imadzazidwa ndi zinthu zosiyanasiyana zokoma monga nkhumba, nkhuku kapena masamba. Mtanda nthawi zambiri umapangidwa kuchokera ku chisakanizo cha ufa, yisiti ndi madzi, kenako nthunzi mpaka ungwiro. Ma buns otenthedwa ndi chakudya chodziwika bwino chapamsewu ku China, chomwe nthawi zambiri chimasangalatsidwa ngati chakudya chofulumira komanso chokhutiritsa. Maonekedwe a ufa wofewa ndi wofewa, wophatikizidwa ndi zodzaza zokoma, zimapangitsa kuti mabasi azikhala okondedwa pakati pa anthu ammudzi ndi alendo.
Ku Middle East timapeza "falafel," mpira wotchuka komanso wokoma kwambiri wopangidwa kuchokera ku nandolo kapena nyemba za fava. Mipira yokoma iyi imakokedwa ndi zitsamba ndi zokometsera monga chitowe, coriander, ndi adyo, kenako yokazinga kwambiri mpaka golide wofiirira. Falafel nthawi zambiri amaperekedwa pa mkate wa pita ndi masamba atsopano ndi tahini, kupanga chakudya chokoma ndi chokhutiritsa. Ndiwo chakudya chambiri cha ku Middle East ndipo amakondedwa padziko lonse lapansi chifukwa cha kukoma kwawo komanso mawonekedwe awo.
Tili paulendo wopita ku South America, tinakumana ndi “pão de queijo,” buledi wokoma wa ku Brazil wopangidwa kuchokera ku tapioca, dzira, ndi tchizi. Mipira yaying'ono iyi, yofewa, yophikidwa bwino, imapanga kunja kofewa komanso kofewa mkati. Pão de queijo ndi chakudya chodziwika bwino ku Brazil, chomwe nthawi zambiri chimadyedwa ndi khofi kapena potsagana ndi chakudya. Kukoma kwake kosakanika kwa cheesy ndi mawonekedwe opepuka, owoneka bwino amapangitsa kuti ikhale yotchuka ndi anthu am'deralo komanso alendo.
Ku India, "gulab jamun" ndi mchere wokondeka wopangidwa kuchokera ku ufa wokazinga kwambiri kenako woviikidwa mumadzi otsekemera ndi cardamom ndi madzi a rose. Mipira yofewa iyi ya siponji imagwiritsidwa ntchito pazochitika zapadera ndi zikondwerero monga Diwali ndi maukwati. Kutsekemera kolemera kwa gulab jamun kuphatikizidwa ndi manyuchi onunkhira kumapangitsa kukhala mchere womwe mumakonda kwambiri muzakudya zaku India.
Zonsezi, mipira ya mtanda imabwera m'njira zosiyanasiyana komanso zokometsera kuchokera padziko lonse lapansi, iliyonse ikupereka zochitika zapadera zophikira. Kaya ndi yokoma kapena yokoma, yokazinga kapena yophikidwa, mipira ya mtanda ndi yowonjezera komanso yokoma pa chakudya chilichonse. Kufufuza mitundu yosiyanasiyana ya ufa wochokera kuzikhalidwe zosiyanasiyana kumatithandiza kuyamikira kusiyanasiyana ndi kupangidwa kwa zakudya zapadziko lonse lapansi. Kotero nthawi ina mukadzawona mipira ya mtanda pa menyu, onetsetsani kuti muwayese kuti amve kukoma kwa dziko lonse lapansi.
Nthawi yotumiza: Jul-31-2024